Foods to Help Manage Gout
When it comes to managing illnesses through dietary and lifestyle changes, no single recommendation can suit everyone, and the same holds for gout. One person could be experiencing severe symptoms, while another might be interested in preventing the condition altogether. Besides, factors like age, gender, weight, and overall health and medical background also differ from one person to another. This makes it important to understand the needs and preferences of a patient before deciding on a particular diet plan to follow to alleviate the symptoms of gout. People with gout must avoid high-purine foods and include more low-purine foods in their diet. Here’s a list of food groups marked safe for people with gout: Red meat Though organ meat has high purine content, red meat like pork, beef, and lamb are moderate in purine. While completely avoiding organ meat, you can eat red meat in smaller portions and only to fulfill the protein requirements of your diet. The body requires about 1 gram of protein per kg of our weight, so manage your portions accordingly. Anything in excess will cause higher levels of uric acid, which is best to avoid, especially during a flare-up. The same holds for poultry protein like duck and chicken.