food Post

Fresh Recipes to Prevent Breast Cancer

While breast cancer can be treated with medications and several types of therapy, the treatment is more effective when the disease is diagnosed in the early stages. At the same time, there are ways to prevent life-threatening diseases like different types of cancer. The most important among these is to lead a healthy lifestyle and ensure healthy dietary choices. Some foods linked to breast cancer for their beneficial effects in preventing it are natural, unprocessed and wholesome foods, which should be made a part of the daily diet. This article lists 2 healthy recipes with veggies and fruits, two of the best foods linked to the prevention of the development of breast cancer. Colorful vegetable soup Cruciferous veggies like Brussels sprouts, green and red cabbage, cauliflower, winter squash, and dark green leafy vegetables are good sources of fiber, carotenoids (alpha-carotene and beta-carotene), vitamins B (folate), C, and K, potassium, and manganese, which help fight cancer by acting as antioxidants. Prep time : 20 minutes Cooking time : 20 minutes Total time : 40 minutes Serves : 4 Ingredients Vegetable stock – 4 cups Olive oil – 3 teaspoons Red or white onion, finely chopped – 1/2 cup Garlic, finely chopped – 3-4 cloves Cabbage (green or red), finely chopped – 1 cup Cauliflower, cut into bite-size pieces – 1 cup Broccoli, cut into bite-sized pieces – 1 cup Carrots, cut into small pieces – 1 cup Winter squash, cut into small pieces – 1 cup Tomatoes, cut into small pieces – 1 cup Green peas – 1/2 cup Sweet corn – 1/2 cup Kale, roughly chopped – 1 cup Turmeric powder – 1/2 teaspoon Salt to taste Crushed black pepper for garnishing Instructions In a large pot, heat 3 teaspoons of olive oil.