Tips to Freeze Food Correctly and Prevent Odors
Decaying food is the major cause for freezer odors as bacteria multiply and spread fast even if they come into contact with a tiny piece of contaminated food. Sorting and storing frozen food meticulously in tightly sealed covers or containers ensures that food does leak or drip. Bacteria and mold can also thrive if there is a malfunction in the freezer, and they multiply even after the issue is fixed and the freezer is working again. Here are some tips to freeze food the right way and banish freezer odors: Pick the right containers While zip lock and plastic covers are ideal for storing food in the fridge, they might not be suitable for the freezer, especially for refrigerators that require manual defrosting. Buy good-quality, microwave-friendly shallow boxes and containers so that you can use them in a microwave to heat or thaw food. A helpful tip is to use freezer bags to store food instead of containers to banish odors. You can remove the air from the bags, seal them with a sealing kit, and store the food safely to avoid contamination and bad odors. Double-wrap frozen meat Wrap meat in freezer paper, and then seal and wrap it in aluminum foil.